Ethiopia / Yirgacheffe heirloom green coffee, 500gr

Country: Ethiopia

Region: Kochere, Gedeo zone

Process: Washed

Altitude: 2000-2200 m. above sea level

Taste notes: Citrus, Bergamotte, Jasmin

Variety: Heirloom

SCA score: 85

Smallholder farmers that live in and around the washing station will hand pick and deliver their coffee as cherry that day.
The coffee is floated and washed, and beans removed from the cherry through a de-pulper.
A fermentation occurs for 12-36 hours, before the parchment coffee is then spread out under the sun on raised beds.