Ethiopia / Yirgacheffe heirloom green coffee, 500gr
17,00
€
€
IN BASKET
Country: Ethiopia
Region: Kochere, Gedeo zone
Process: Washed
Altitude: 2000-2200 m. above sea level
Taste notes: Citrus, Bergamotte, Jasmin
Variety: Heirloom
SCA score: 85
Smallholder farmers that live in and around the washing station will hand pick and deliver their coffee as cherry that day. The coffee is floated and washed, and beans removed from the cherry through a de-pulper. A fermentation occurs for 12-36 hours, before the parchment coffee is then spread out under the sun on raised beds.